Inspired by Network Ten’s extremely effective TV series, MasterChef Australia, the brand new monthly glossy magazine provides quality recipes, expert tips, step-by-step instructions and inside advice - permitting anybody to produce restaurant-quality foods in your own home. Visitors will even get new abilities, improve on original copies and discover inspiration for everyday foods and special events on any budget.
“MasterChef Magazine is inspired through the adoration for cooking the thing is about the Television show,” stated Editor-In-Chief, Trudi Jenkins. “It’s targeted at everyone from experienced foodies to amateurs keen to understand new abilities and expand their repertoire. We’re about success with the cooking.”
MasterChef Magazine has exclusive use of key personas and aspects of Australia’s favourite tv program, in addition to guest celebrity chefs who appear through the series. The contributing factors include Matt Preston, George Calombaris and Gary Mehigan, the idol judges from MasterChef Australia, who think that playboy has what must be done to become collectible.
Additional content features a regular column on healthy cooking by Curtis Stone, First Class on global cuisines, Donna Hay’s food styling secrets, and Matt Preston’s restaurant recommendations. Playboy includes lifestyle tales, travel and news.
Leaving comments about the launch from the magazine, Matt Preston stated: “MasterChef Magazine should reside in people’s kitchen areas just like a favourite old cook book - with spatter and dark wine stains throughout it. Well-loved and well-used.”
MasterChef Magazine is released by News Magazines and you will be on purchase from Monday, May 10 2010, in a cover cost of $4.95.
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